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Vietnam Wooden broom handle's model for exporting

Do you know the export wooden broom handle's model?

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Comparation of broomsticks' material

If you take a quick look, you can see the difference between a wooden brush, a plastic brush and a metal brush. However, after learning about their features and benefits, you

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Making Broomsticks at Bach Phuong Global JSC

Production facilities for plywood squander thousands of peeled cores. We must minimize this waste in order to better utilize our resources and lower peeler operating costs.Mak

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The sharp growth of wooden cutlery in the plastic ban century in India

India is one of the world's largest producers of plastic garbage, producing more than 3.5 million tons per year, and more than a third of this is not recycled, which causes a

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Using non-plastic cutlery- the eco-friendly alternatives cutlery- small change but big step toward saving the environment

In the past few years, the term “eco-friendly alternatives” getting more and more attention from both consumers and brands. So what is the reason behind the trend of boycotting plastic products?

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Wooden disposable utensils for eating: Answer for the sustainability of the F&B industry

We are living in an era unlike any other in human history. Heavy industry is gradually losing ground to the service sector. However, as services evolve, people's expectations for convenience and health protection increase. That is when wooden disposable utensils appear to meet both of the buyers' needs.

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Single-use wooden spoon - Solution for an environment lover

In the era of the service industry, the use of one-time eating utensils is no longer strange, especially with plastic-based products. However, in recent years, many questions have been raised about the quality and safety of plastic spoons or forks. That is when single-use wooden spoons appear and solve the problem. Not only reduce the negative impact on the environment when compared to traditional plastic spoons, but wood spoons also ensure the health of the customer more.

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Vietnam becomes the second largest exporter of tablets in the world

According to statistics from the General Department of Customs, Vietnam's wood pellet exports in 2020 will reach about 3.2 million tons, the second largest in the world. Nearly 100% of wood pellet from Vietnam are exported to Japan and Korea...Vietnam Wood pellet are produced from waste materials of the agricultural, forestry and fishery industry, which is a very diverse source of biomass. Specifically, the raw materials for the production of pellets at present are mainly from: by-products of the wood processing industry (chips, sawdust, tree bark chips, wood scraps...); crop residues (rice husk after milling, bagasse, corn stalks, sugarcane, hay stalks, coffee bean husks...).

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Producing and exporting tablets in Vietnam Situation and some aspects that need attention

Vietnam has now become a major wood pellet producing countrysecond in the world, just behind the United States. wood pellet from Vietnammainly exported.1 Statistics from the General Department of CustomsStatistics show that the export volume in 2020 will reach about 3.2million tons. Nearly 100% of wood pellet from Vietnam are exportedexported to Japan and Korea. This is the source materialinput for thermal power plants in these countries.

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Vietnam wood pellet exporting

Currently, the production of sawdust pellets for export is no longer strange to Vietnamese manufacturers. For each different customer, the requirements for pellet specifications are also quite different. But there is a certain common point that the energy generated must be from 4500 - 4800 Kcal / kg and the amount of dry ash must be small, less than 1%, this is a quite popular product in the markets of Korea, Japan, USA, Canada, Europe,..

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HOW TO PRESERVATE AND USE VIETNAM SEA GRAPES?

HOW TO PRESERVATE AND USE VIETNAM SEA GRAPES? void direct sunlight and high temperatures.Do not store fresh seaweed in the refrigerator.

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Vietnam Sea Grapes meets export standards to Japan

Sea grape has the scientific name is Caulerpa lentillifera. Due to their very similar shape to grapes, they are also known as sea grapes or green salmon eggs or green caviar (or in Japanese 海ぶどう, umi-budō).In the wild, sea grapes distributed in warm Pacific waters such as Philippines, Indonesia, Japan, closed bays, clear sea water and high salinity ... green with the Small round, smooth and shiny fruits are combined into long bunches, salty taste combined with mild sour but cool crunch.

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